peppermint macarons | christmas cookies | a couple of amateurs

peppermint macarons

Earlier this year – before I had ever attempted to make macarons – I did literally hours of online research on how not to ruin them. Use old eggs. Leave the whites out at room temperature for 3 days. Dry out the piped shells on the counter before putting them in

apple party

Looking to plan a creative, seasonally-themed event that appeals to guests of various ages, genders, and interests? Our Kiwanis Young Professionals club has monthly social events, and that was exactly what I was looking to do last month. We hosted a very autumnal gathering, but I think this concept could be

french baguette

I had tried baking my own bread before. I had tried so many styles. The end result was always a boring-looking loaf that was much too dense and had decent but unremarkable flavor. I had comes to terms with the fact that only professional bakers could achieve that light, chewy center