pizza cake | a couple of amateurs

pizza cake

Our husbands have an excellent history of planning fantastic birthday celebrations for us. Surprisingly, we haven’t been as good about returning the favor; I guess we’re more into baby showers and New Year’s Eve soirees. It’s a good thing Anthony and Chris take care of each other. I dislike the

happy thanksgiving

I hope you all had a fantastic Thanksgiving. We certainly did. Family, friends, food, drink, babies, and more food. Thanksgiving is my mom’s favorite holiday, and Christmas has always been my fave. But now I think I’m starting to see where Diane is coming from. I’ve heard we turn into our mothers, so

stout-braised short rib sliders

When I eat meat (which isn’t too often) I don’t like to work too hard. I’m weird about textures, so tender, slow-cooked, shredded meat is my favorite. If you’ve got the time to cook them slowly, cheaper cuts can turn into awesome meals. This recipe isn’t as easy as a “set

tomato tarte tatin

Before we jump into this recipe, let me take a moment to pen a love letter to tomatoes. I love tomatoes. They are delicious and healthy. And beautiful. And versatile! My husband once took me to a restaurant in Vancouver that had a special menu for one month of the summer where every dish

amazing food: to go

To celebrate Chelsea’s 30th birthday, her husband organized a surprise overnight sailing trip with a small group of her friends. I was in charge of food for the group – lunch, dinner, and a breakfast the next morning. Although essential for that whole “surprise” element, it was strange to plan